Böcker

 

BÖCKER's core skills are the development, production and sale of natural baking ingredients for improving the flavour and texture of bakery products.Baking companies, baking industry suppliers and the food industry are our target customers. We develop and supply our products either directly or via partners to all the continents of the world. BÖCKER's whole corporate culture is geared towards optimum customer benefit.

BÖCKER can look back over a long history and genuine pioneering work; we develop processes which are today considered standard. We are continuing with this pioneering work. A high proportion of our turnover is invested in research and development, and in this area we work closely with our customers.

 

Böcker Products

We offer natural sourdoughs and predoughs in a powdery, liquid or past-like form as well as typical Starter Cultures for your own internal sourdough and predough production.

 

 

Indirect starter methods Direct method dry products Direct method liquid products Direct method paste-like products

 

 

Indirect method: starter cultures
Rye Bread
Mixed Rye Bread
Mixed Wheat Bread
Wheat Bread
Pastries
BÖCKER Reinzucht-Sauerteig
Classic starter culture for safe inhouse fermentation process
BÖCKER Reinzucht-Sauerteig Weizen
The sourdough starter culture for wheat-typical aroma
BÖCKER Mailänder "Le Chef"
For use as starter culture for inhouse yeast fermentation
BÖCKER Mailänder
The active wheat starter culture with natural yeasts
BÖCKER TK Starter
Sourdough starter cultury directly out of the freezer

 

 

Direct method: dry products Rye Bread Mixed Rye Bread Mixed Wheat Bread Wheat Bread Pastries
BÖCKER F

A dried sourdough for a rustic mixed bread

BÖCKER Germe

Dried sourdough made of wheat gems

BÖCKER Germe 80

Dried sourdough made of wheat gems

BÖCKER M

Ready-to-use sourdough for your baguettes

BÖCKER 350

A dried sourdough for a rustic mixed bread

BÖCKER Poolish

Even more taste for your rolls

BÖCKER Dinkel Vollkorn Sauer

Dried spelt sourdough for more freshness

BÖCKER Durum

More aroma in durum wheat baked goods

BÖCKER Vollkorn Sauerteig

Easiest way to first-class sourdough bread

 

 

Direct method: liquid products Rye Bread Mixed Rye Bread Mixed Wheat Bread Wheat Bread Pastries
BÖCKER Direkt 25

The ready-to-use liquid wheat sourdough

BÖCKER Barley liquid

The liquid sourdough for rustic breads

BÖCKER Bio M liquid

Full flavor for rustic wheat baked goods

BÖCKER Duo aromatique

Liquid aroma for great wheat baked goods

BÖCKER Rye liquid

Liquid rye sourdough for best bread quality

BÖCKER Spelt liquid

For aromatic-nutty spelt bakery products

 

 

Direct method: paste-like products Rye Bread Mixed Rye Bread Mixed Wheat Bread Wheat Bread Pastries
BÖCKER Wheat Sprouts

Wheat sprouts enriched with sourdough

BÖCKER Herbs

Mild sourdough paste with herbs

BÖCKER Kartoffelpaste

Stabilised potato sourdough

BÖCKER Multigrains

Easiest way to produce valuable multigrain bread

BÖCKER Spelt Sprouts

Pasty spelt sourdough with fresh spelt sprouts