As IGM we produce 4 different categories of flour for bakery solutions as follows;
Plain flour category for different baking purposes for white bread production, hamburger buns under PANELLA brand name. Beside this we produce different types of flour for different types of white bread. AHİBEYİ for stone owens, AKMOLA for pita bread and AYVANSARAY for all purpose confectionery productions. We also produce different types of grain flour like corn flour, rye flour, oat flour, barley flour and wholemeal flour for bakeries with their natural taste and form.
Beside this we represent the most well known brands exclusively. Those are HEKIMOGLU, EFLANI, ULUSOY and SINANGIL.
As flour experts and innovators we have tailor made solutions for bakery problems.
|Bread Flour||Mill Name|
|Ahibeyi Bread Flour||Igm Flour Mills|
|Akmola Bread Flour||Igm Flour Mills|
|Panella Bread Flour||Igm Flour Mills|
|Yakut Bread Flour||Büyükhekimoğulları|
|Adnan 2 Rustical Flour||Büyükhekimoğulları|
|Gümüş Rustical Flour||Büyükhekimoğulları|
|Efe Bread Flour||Eflani Flour Mills|
|Eflani Bread Flour||Eflani Flour Mills|
|Gülcihan Bread Flour (Durum)||Dündar Flour Mills|
|Sinangil Atabeyi Bread Flour||Eksun Flour Mills|
|Sinangil 1001 Bread Flour||Eksun Flour Mills|
|Atbazar Bread Flour||Eksun Flour Mills|
|Alageyik Bread Flour||Eksun Flour Mills|
|Plus 1 Bread Flour||Ulusoy Flour Mills|
|Plus 2 Bread Flour||Ulusoy Flour Mills|
|Plus 61 Bread Flour||Ulusoy Flour Mills|