Flour

As IGM we produce 4 different categories of flour for bakery solutions as follows;

Plain flour category for different baking purposes for white bread production, hamburger buns under PANELLA brand name. Beside this we produce different types of flour for different types of white bread. AHİBEYİ for stone owens, AKMOLA for pita bread and AYVANSARAY for all purpose confectionery productions. We also produce different types of grain flour like corn flour, rye flour, oat flour, barley flour and wholemeal flour for bakeries with their natural taste and form.

Beside this we represent the most well known brands exclusively. Those are HEKIMOGLU, EFLANI, ULUSOY and SINANGIL.

As flour experts and innovators we have tailor made solutions for bakery problems.

 

Bread Flour Mill Name
Ahibeyi Bread Flour Igm Flour Mills
Akmola Bread Flour Igm Flour Mills
Panella Bread Flour Igm Flour Mills
Yakut Bread Flour Büyükhekimoğulları
Adnan 2 Rustical Flour Büyükhekimoğulları
Gümüş Rustical Flour Büyükhekimoğulları
Efe Bread Flour Eflani Flour Mills
Eflani Bread Flour Eflani Flour Mills
Gülcihan Bread Flour (Durum) Dündar Flour Mills
Sinangil Atabeyi Bread Flour Eksun Flour Mills
Sinangil 1001 Bread Flour Eksun Flour Mills
Atbazar Bread Flour Eksun Flour Mills
Alageyik Bread Flour Eksun Flour Mills
Plus 1  Bread Flour Ulusoy Flour Mills
Plus 2 Bread Flour Ulusoy Flour Mills
Plus 61 Bread Flour Ulusoy Flour Mills